Saturday, January 01, 2011

BBQ Beef in the Crockpot

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Ingredients

  • large beef roast
  • 1/2 c. chopped onions
  • 1/4 tsp. garlic powder
  • 1 1/2 c. ketchup
  • 2 tbsp. vinegar
  • 1/2 tsp. salt
  • 1 tsp. mustard
  • 1/2 tsp. pepper
  • 2 tbsp. steak sauce
  • 3/4 c. brown sugar

Directions

Cut a large beef roast in pieces and put in crock pot. Cook on high 5 hours or on low 10 hours. Drain off some of the beef juice. Prepare BBQ sauce below. Mix in with beef. Cook on high about 1 hour or until bubbling good. Turn down to low and cook until serving time.

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