Hashbrown Ham Bake
Mini Quiche Muffins- Pizza, Ham & Cheese, Bacon & Cheese
Monday, April 13, 2009
Hashbrown Ham Bake
Ingredients:
1 lg. bag frozen hashbrowns (approx 2 lbs)
2 cans cream of mushroom soup
2 ½ cups grated cheddar cheese, divided
1 8-oz carton of sour cream
2 cups diced ham
Mix all ingredients together, reserving 1 cup of cheese to the side. Pour into greased 13x9 inch casserole dish; cover with remaining cheese. Bake at 350 for 90 minutes. Serves 12.
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