Peach & Cherry Cobbler

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Ingredients

• 12 medium peaches peeled and sliced
• 1/3 cup all-purpose flour
• 1/4 cup honey
• 3 tablespoons lemon juice
• 1/4 teaspoon salt
• 3 cups fresh blackberries
• TOPPING:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup cold butter
• 1-1/4 cups buttermilk
• 1 tablespoon coarse sugar

Directions

In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in cherries. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.

Bake at 400 for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm. Yield: 12 servings.

Nutrition Facts: 1 serving equals 263 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 286 mg sodium, 51 g carbohydrate, 5 g fiber, 4 g protein.

Peach Bowl Pizza

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• 16 Servings
• Prep: 30 min. + cooling

Ingredients:

• 1-1/4 cups all-purpose flour
• 6 tablespoons sugar
• 1/4 teaspoon salt
• 9 tablespoons cold butter
• 1 package (8 ounces) reduced-fat cream cheese
• 1/2 cup confectioners' sugar
• 1/4 teaspoon almond extract
• 1 cup reduced-fat whipped topping
• 4 medium peaches, peeled and diced In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack.In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers. Yield: 16 slices.

Nutrition Facts: 1 slice equals 180 calories, 10 g fat (7 g saturated fat), 27 mg cholesterol, 142 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.