Enchiladas

from Betty Crocker

Servings: 8

8 tortillas
1 lb. ground beef, lean
1/2 cup sour cream, light
1 cup cheddar cheese
2 Tablespoons parsley
1 teaspoon salt
1/4 teaspoon pepper
1 can (15 oz. tomato sauce)
2/3 cup water
1/3 cup green pepper, chopped
1 Tablespoon chili powder
1/2 teaspoon oregano
1/4 teaspoon cumin
1 can chilies
1 clove garlic, finely chopped

Brown ground beef. Add sour cream, cheddar cheese, parsley, salt and pepper.

Heat rest of ingredients to boiling. Simmer for 5 minutes.

Dip tortillas in sauce mixture.

Spoon hamburger mixture onto tortillas and roll up.

Cook at 350 degrees for 20 minutes.