Green-Eyed Monster Burgers

Serving Size : 6
Hamburger buns
1/2 cup dill pickle juice
3 tablespoons onion soup mix
2 pounds Ground Beef
42 Each dill pickle slices

Please wash your hands before beginning this recipe.

For this recipe you will need:large mixing bowl and spoon.6 foil sheets sprayed with cooking sprayplastic bag

Place ground beef in mixing bowl and add:1/2 cup pickle juice3 Tbsp onion soup mix.Mix thoroughly.
Divide into 12 thin patties.

Arrange 5-7 pickle slices in the center of six patties; cover with remaining patties and seal edges well. Place each completed burger on sheet of sprayed foil and wrap up tight.

Place in plastic bag, and label.

Thaw completely. Pan fry in non-stick fry pan or broil/grill for 5-8 minutes on each side.