Ingredients
- 1 pkg instant yeast (2-1/4 teaspoons)
- 1/2 cup very warm water
- 1-3/4 cups Pamela's Baking & Pancake Mix
- 2 tablespoons oil
Dust dough with Pamela's Baking & Pancake Mix or rice flour and roll into long ropes. Place on a greased cookie sheet. Dough strips should be 6" to 8" long and approximately 1/2" thick.
Let rise 30 minutes.
Wet the dough rope top with water using your fingers (optional sprinkle with sesame or poppy seeds before baking). Bake in a preheated 375° oven for 15 minutes.
For extra taste, try adding herbs, finely chopped nuts, sun dried tomatoes and/or Parmesan or cheddar cheese to dough.
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