Crockpot 40 Clove Garlic Chicken

-1 large broiler/fryer whole chicken (as big as your crock will fit)
-thyme
- rosemary
- sage
- parsley
-salt
-fresh ground pepper
-40 cloves UNPEELED garlic
-baguette or french bread slices, toasted

Season the chicken in and out with salt, pepper, and generously with the herbs. Place in the crockpot. Place the cloves all around and on top of the chicken.

Cover and cook on low 8 hours.

Remove chicken to serving platter.

Remove garlic to small bowl.

We actually did try the 40-Clove Garlic Chicken recipe last week and... it was great!! The chicken was so moist and tender with a nice flavor. I even liked squeezing out the whole cloves onto some buttered bread, though the chicken was by far my favorite part. DH loved it too and gave it five stars. The best part was that it was so easy to make, being in the crockpot and all. I usually don't care for the texture or flavor of chicken in the crockpot, but was pleasantly surprised by this recipe and will definitely be making it again.