Banana Muffins

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1 ½ cups whole wheat pastry flour
1 tsp. Baking soda
1 tsp. Baking powder
½ tsp. Sal
t1 Tsp. cinnamon
3 large ripe bananas, mashed
¼ cup honey
1 egg, lightly beaten
1/3 cup butter, melted

Topping:
¼ cup. Packed brown sugar
1 T. flour
¼ tsp. Cinnamon
1 T. cold butter

In a large bowl, combine dry ingredients. Combine bananas, honey, egg, and butter; mix well. Stir into dry ingredients just until moistenend. Fill greased muffin cups ¾ full. Combine first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done.