Pepper Rice

2 cups brown rice
4 cups beef broth
8 oz. ground beef
salt
pepper
onion powder
garlic powder
3 (8 oz. cans) tomato sauce
1 green bell pepper

Bring 4 cups beef broth just to a boil. Add rice and turn down heat to low. Cover and simmer for 45 minutes, or until rice is done.

Brown ground beef. Season with salt, pepper, onion and garlic powder.

Combine cooked rice and ground beef in a casserole dish. Add 3 cans tomato sauce and stir. Cut pepper into pieces and place on top of rice. Bake for 20-30 minutes or until done.