Yesterday was DH's birthday, so we had a nice dinner of steak from the BBQ. I was also determined to BBQ all of the sides. Did you know you can BBQ corn on the cob straight on the grill? Well, you can and it was good! I also sliced some potatoes, drizzled them with olive oil and butter, sprinkled them with seasonings, wrapped them in foil and cooked them on the grill as well. Everything was tasty!
Last week's menu plan didn't go very well as it was HOT here for a few days and we had to get out as we don't have air conditioning and our house was 90 degrees. So Subway was our hangout last week. I'm hoping to stick to the menu plan better this week, but some of the things are left over from last week. I did discover a couple of GREAT and healthy muffin recipes last week and plan on posting the recipes in the next few days.
Sunday: Steaks, Corn on the Cob, Potato Packets (all on the BBQ)
Monday: Smothered Chicken Italiano, Noodles, Green Beans
Tuesday: Chicken Chili w/ toppings, Orange Yogurt Muffins
Wednesday: Fish Nuggets, Roasted Potatoes, Cherries and Pineapple
Thursday: 40-Clove Garlic Chicken, Bread, Steamed Broccoli
Friday: Spaghetti w/ Meat Sauce, Green Salad
Saturday: Easy Cabbage Roll Casserole (from the freezer)
***Dessert of the Week*** Gingersnap Ice Cream Sandwiches
A couple of weeks ago I found these cool pictures at Menard's. I love coffee!
Go to I'm an Organizing Junkie's blog for more great menu plans!
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