Easy Cabbage Roll Casserole

Makes 14 servings

1 large head cabbage, shredded
4 c. uncooked rice
3 onions chopped
2 lbs. cooked ground turkey sausage
2 t. salt
1½ t. pepper
garlic powder
¼ c. brown sugar or honey
2 qts. tomato juice
4 c. water

In a large dish spread enough of shredded cabbage to cover bottom of pan. Add layer of rice, onions and ground turkey. Repeat layers, starting with shredded cabbage. Sprinkle with seasonings and brown sugar. Pour tomato juice and water over everything. Cover and freeze. To serve, place frozen into 325° oven. Bake 2 hours or until completely cooked.