Saturday, January 01, 2011

Chicken and Rice

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Ingredients

  • 3 large chicken breasts
  • 2 cups brown rice
  • 4 cups chicken broth
  • salt and pepper to taste
  • paprika

Directions

Cook rice in the broth. Season with salt and pepper. Put into a greased casserole dish. Season chicken breasts with salt and pepper and paprika. Lay on top of rice. Bake for 45 minutes or until done at 350 degrees.

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