Ham & Cheese Breakfast Cups

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Ingredients

• 4 ounces chopped ham
• 1/2 green bell pepper chopped
• 1/4 onion chopped
• 5 eggs
• 8 mushrooms sliced
• 1/2 cup cheddar cheese

Directions:

Preheat the oven to 350 degrees. Coat a muffin pan with cooking spray. In a skillet over medium-high heat, cook the ham pepper, onion, and mushrooms for 5 minutes. Stir in eggs.

Evenly divide the mixture among the prepared muffin cups. Sprinkle with the cheese.

Bake for 20 minutes, or until the egg is set.