Salmon Patties

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Ingredients

• 1 can (16 oz) salmon
• 1 small onion finely grated
• 2 Tablespoons minced fresh parsley
• pepper to taste
• 2 eggs well beaten
• 1- 1/2 cups dry bread crumbs
• 3 Tablespoons butter

Directions

Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing OR mashing any bones (they are edible).

Mix in grated onion, parsley and pepper. Mix beaten eggs with salmon. Add enough bread crumbs, about 1/2 to 3/4 cup, to make thick enough to shape into 12 small patties.

Roll patties in 1/2 cup bread crumbs. In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties.

Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.

Serves 6.