Scrumptious Raspberry Lemon Bread

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Ingredients

• 1-1/3 cups all-purpose flour
• 2/3 cup whole wheat flour
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 egg white
• 1/2 cup unsweetened applesauce
• 1/2 cup fat-free milk
• 3 tablespoons butter melted
• 1 cup fresh or frozen raspberries
• 2 teaspoons grated lemon peel
• GLAZE:
• 1/3 cup confectioners' sugar
• 2 tablespoons lemon juice

Directions

In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, beat the egg, egg white, applesauce, milk and butter. Stir into dry ingredients just until moistened. Fold in raspberries and lemon peel.

Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean.

Combine the glaze ingredients; pour over warm loaf. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (12 slices).