Ingredients
- 4 teaspoons beef bouillon granules
- 8 teaspoons dried onion flakes
- 1 teaspoon onion powder
- 1/4 teaspoon seasoned pepper
Directions
1Cut a 6-inch square of heavy duty foil.
2Place all ingredients in center of foil.
3Fold foil to make an airtight package.
4Label with date and contents.
5Store in a cool, dry place.
6Use within 6 months.
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