Chocolate Fruit Dip

Ingredients

• 1-1/2 cups plain yogurt
• 2 tablespoons fat-free milk
• 10 miniature marshmallows
• 2 tablespoons semisweet chocolate chips
• Assorted fresh fruit- blueberries, raspberries, strawberries

Directions

Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.

In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature.

Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit. Yield: 1 cup.