Friday, January 14, 2011

Garlicky Spinach

Ingredients

  • 1 bag or 2 boxes frozen spinach
  • 2 tablespoons olive oil
  • 4 cloves garlic sliced

Directions

Thaw spinach and squeeze out excess liquid. Heat oil in medium skillet over medium- high heat and cook garlic until fragrant, about 1 minute. Add spinach and toss until heated through. Serve.

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