Hawaiian Fruit Salad

Ingredients

• 3-1/2 cups cubed fresh pineapple
• 3 cups honeydew balls
• 1-1/2 cups cantaloupe balls
• 1 medium mango peeled and cubed
• 1 cup green grapes
• 1 cup halved fresh strawberries
• 1 kiwifruit peeled, quartered and sliced
• BANANA DRESSING:
• 2 small bananas cut into 1-inch pieces
• 1 cup (8 ounces) reduced-fat sour cream
• 1/4 cup packed brown sugar
• 1-1/2 teaspoons lemon juice

Directions

In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit. Yield: 14 servings.

Nutrition Facts: 3/4 cup fruit with 2 tablespoons dressing equals 112 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 21 mg sodium, 24 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 fat.